丼（目玉焼き丼）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
#Chinese cuisine
#Appetizers
#Side dishes
#Idea cooking
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Flower dumplings | Tenu Kitchen's recipe transcription
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Ingredients
- ☆ Minced pork : 200g
- ☆ Onions : 1/2 piece
- ☆ Potato starch : 2 tablespoons
- ☆ Soy sauce : 1 tablespoon
- ☆ Sesame oil : 1 tablespoon
- ☆ Sugar : 1/2 tbsp
- ☆ Chicken soup base : 1 tsp
- ☆ Ginger tube : 5cm
- Shumai skin : 20 sheets
- Cabbage etc. : a little
Time required
15minutes
Procedure
-
1)
Cut the shumai skin and onions
00:43
Cut the shumai skin into small pieces and chop the onions.
-
2)
Put the ingredients in a plastic bag and mix
01:04
Put the ☆ mark in a plastic bag and knead well to mix.
-
3)
Roll into bite-sized pieces, attach the shumai skin, and line up on the cabbage.
01:31
Roll it into bite-sized pieces, attach the shumai skin, spread cabbage on a plate, and line up the shumai on it.
-
4)
Heat in the microwave
01:48
Sprinkle 2 tablespoons (outside the amount) of water on the whole, wrap it gently, and heat it in the microwave (600w) for 6 minutes 30 seconds to 7 minutes to complete.
Point
・ Even if you make it in the microwave, it has a juicy taste and is deliciously finished, and you can make handmade shumai very easily.
・ By cutting the shumai skin into small pieces and making it into a flower shumai, you can save the trouble of wrapping it and make it easier.
・ You can combine it with mustard if you like.
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