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焼きチーズ明太大根｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

大根 : 400g
辛子明太子 : 1/2腹(1本)
薄力粉 : 大さじ3
片栗粉 : 大さじ3
Small green onion (for dough) : 10g(1本分ほど)
ミックスチーズ : 50g
塩 : 少々
ごま油 : 大さじ1と少々
鰹の削り節 : 少々
Small green onion (for sprinkling on top) : 少々

Time required

20minutes

Procedure

1) 生地を作る 00:34
After peeling and grated the radish, lightly squeeze the water by hand and put it in a bowl.
Take out the spicy cod roe and add it, and mix well until the whole is uniform.
Add the cake flour and mix, then add the potato starch and mix.
Once the flour is mixed, add the mixed cheese, chopped green onions and salt and mix further.
2) 焼く 02:18
Heat sesame oil in a frying pan over medium heat and pour in 1.
Hold the dough flat with a spatula, bake for 2 and a half to 3 minutes until it becomes brown, and then turn it over.
Bake on medium heat for two and a half to three minutes until the other side is also browned.
To finish, pour sesame oil from the edge of the frying pan and bake both sides over medium heat.
3) 盛り付ける 03:53
Cut into pieces that are easy to eat and serve on a plate.
Sprinkle bonito bonito flakes and chopped small onions, and it's done.

Point

・ Cut the green onions in advance.
・ The hardness of the dough should be about the same as that of okonomiyaki dough. If the dough is loose, add potato starch, and if it is hard, add radish juice to adjust.
・ When turning the dough over, take it out on a plate and then cover the plate with a frying pan and turn it over. At that time, it is dangerous if oil remains in the frying pan, so sprinkle the remaining oil on the dough.
・ When baking, pour sesame oil into the finish to improve the texture and flavor.
・ When you put it on the table, you can put it as it is without cutting the dough. When cutting the dough, lightly oil the knife to prevent it from sticking.