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茄子のタルタル竜田｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

茄子 : Two
(A)みりん : 大さじ2
(A)醤油 : 大さじ1
(A)すりおろしにんにく : 小さじ1
(A)ごま油 : 小さじ1
片栗粉 : 大さじ4
玉ねぎ : 1/6個
塩 : 少々
egg : 2個
揚げ油 : 適量
(B)マヨネーズ : 大さじ3
(B)醤油 : 小さじ1
粗びき黒胡椒 : 適量
乾燥パセリ : 適量

Time required

25minutes

Procedure

1) Combine seasonings 00:35
Put (A) in a bowl and mix.
2) Cut the eggplant and season it 00:45
Cut off the calyx, peel the eggplant in 4 places, cut it into small pieces for easy eating, put it in 1, mix well and leave it for 10 minutes.
3) Cut the onion and season it 01:19
Finely chop the onions, add salt and mix.
4) Heat the eggs in the microwave 01:29
Insert the egg into a heat-resistant bowl, make a few holes in the yolk, wrap it, and heat it in a 600w microwave oven for 1 minute and 30 seconds. After heating, remove the wrap and loosen the eggs into small pieces to remove the heat.
5) 2を揚げる 01:53
Put the potato starch in the cooking bag, put the drained 2 in it, and sprinkle the 2 with the potato starch. Put about 1 cm of oil in a frying pan, set to medium heat, and fry the eggplant. Turn it over when it gets fried. When it is fried, take it in a net and drain the oil.
6) タルタルソースを作る 03:36
4に水気を絞った3と(B)を入れ、良く混ぜ合わせる。好みで粗びき黒胡椒を加える。
7) 皿に盛り付ける 04:00
Serve 5 on a plate, sprinkle 6 from the top and sprinkle with dried parsley.

Point

・ Two eggplants weigh about 250g.
・ Step 2 Peel the eggplant so that it has a striped pattern. Peeling makes it easier for the taste to soak in and makes it easier to put on clothes.
・ Step 5 It is recommended to soak the cooking bag with air, close the mouth, and sprinkle with potato starch while shaking. Eggplant should be fried from the skin. Fry in 3-4 minutes.