肉野菜炒め｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Remove the calyx from the carrot and slice it into thin slices.
Cut the peppers in half and slice each seed into 1 cm wide slices.
For cabbage, cut the core and leaves, slice the core into thin slices, and cut the leaves into small pieces.
For garlic, crush it with the belly of a knife, remove the core, and chop it roughly.
Cut ginger into julienne.
Cut the thinly sliced pork into 5 cm wide pieces.

Put the vegetable oil in a frying pan and warm it.
Sprinkle salt and pepper on the sliced pork and spread the meat in a frying pan.
Bake on high medium heat until browned and remove once.

Make about 2 tablespoons of oil remaining in the frying pan of 2 and add carrots and fry on high medium heat.
Add peppers and fry for 1 to 1.5 minutes.
Add cabbage, garlic and ginger in order and fry the whole.

3に（A）を加え、手早く炒め合わせる。
もやしを加え40秒炒め合わせ、2を戻し入れ手早く炒め合わせる。
しょうゆを加え、黒コショウをふり、全体に炒め合わせる。
皿に盛り付ける。