サラダ（赤ワインドレッシングの夏野菜サラダ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
#Japanese food
#Meat dish
#Appetizers
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Meat Oden ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Radish : 1/2 (about 450g)
- 豚バラブロック肉 : 300～350g
- 鶏もも肉 : 300～350g
- ゆで卵 : 4個
- （A）水 : 900cc
- （A）白だし（ヤマキ） : 大さじ4
- （A）オイスターソース : 大さじ1
- （A）塩 : 小さじ1/2
- からし : お好みで
Time required
80minutes
Procedure
-
1)
Prepare
01:55
Peel the radish, cut it into 1.5 cm wide slices, and put a hidden knife in it.
Cut the pork rose block meat to a suitable size.
Cut chicken thighs into bite-sized pieces. -
2)
Season
02:53
Put 1 and boiled egg in a frying pan and add (A).
-
3)
Stew
03:26
Heat 2 over high heat to remove the lye.
Reduce to low medium heat and simmer for 50-60 minutes.
Turn off the heat and let it cool. -
4)
盛り付ける
04:49
3を温め直し、器に盛り付け、お好みでからしを添える。
Point
・ When using white sardines other than Yamaki, adjust because the amount of salt is different.
・ Putting a hidden knife in the radish makes it easier for the broth to soak into it.
・ Turn the radish upside down while boiling.
・ It is delicious even if you boil your favorite ingredients such as chikuwa together.
・ Turn off the heat and let it cool to allow the broth to soak in.
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