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80minutes
Peel the radish, cut it into 1.5 cm wide slices, and put a hidden knife in it.
Cut the pork rose block meat to a suitable size.
Cut chicken thighs into bite-sized pieces.
Put 1 and boiled egg in a frying pan and add (A).
Heat 2 over high heat to remove the lye.
Reduce to low medium heat and simmer for 50-60 minutes.
Turn off the heat and let it cool.
3を温め直し、器に盛り付け、お好みでからしを添える。
・ When using white sardines other than Yamaki, adjust because the amount of salt is different.
・ Putting a hidden knife in the radish makes it easier for the broth to soak into it.
・ Turn the radish upside down while boiling.
・ It is delicious even if you boil your favorite ingredients such as chikuwa together.
・ Turn off the heat and let it cool to allow the broth to soak in.
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