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豚こまソースカツ弁当｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Pork booth meat : 150g
塩 : 少々
(A)小麦粉 : 大さじ2
(A)水 : 大さじ2くらい
ドライパン粉 : 適量
キャベツ : 50g
たくあん : 20g
ご飯 : 1人分
(B)白いりごま : 小さじ1/2
(B)酢 : 少々
ウスターソース : 適量
サラダ油 : 適量

Time required

10minutes

Procedure

1) Heat the vegetable oil in a frying pan 00:26
Put the vegetable oil in a frying pan and heat it over low heat.
2) Prepare clothes 00:43
Put (A) in a bowl and mix well. Put the dry bread crumbs in a bowl.
3) Mold pork 01:27
Salt the pork cutlet, mix the whole, divide into half and fold flat by hand.
4) Put clothes on 3 02:09
Apply (A) to 3 and sprinkle with bread crumbs, turn it over, and put on the clothes in the same way.
5) 4を揚げ焼きにする 03:42
Put 4 in 1 and fry on medium heat for 2-3 minutes, then turn over when golden brown. When both sides are fried, take them in a vat and sprinkle Worcestershire sauce on both sides.
6) 副菜を準備する 04:40
Shred the cabbage, put it in a bowl and salt. Cut the takuan into julienne. When water comes out of the cabbage, squeeze it and put it in a bowl, add Takuan and (B) and mix well.
7) お弁当箱に詰める 09:04
お弁当箱にご飯をよそい、5を盛り付け、脇に6を盛り付ける。

Point

・ Wash the cabbage.
・ Process 1 If the oil is heated over low heat first, the setup will be improved.
・ Process 3 The shape of the pork may be distorted.
・ In step 4 (A), it is easier for bread crumbs to adhere if you apply it to every corner. After applying the bread crumbs, press down on the whole and let the bread crumbs blend in properly.
・ Step 5 Turn it over and fry it again for 2 to 3 minutes.
・ Process 6 Side dishes should be made while 4 is being fried.
・ Process 7 After pouring rice, it is better to serve 5 with the rough heat removed.