苺生チョコ｜cook kafemaruさんのレシピ書き起こし

-The material is the amount of one 14 cm x 9 cm tray.
・ If you boil chocolate in hot water, it may not melt cleanly, so keep the temperature of the hot water at about 50 degrees. When mixing, mix slowly and gently.
・ If the chocolate and cream do not melt completely in step 2, put them in a water bath.
・ The mold for pouring chocolate in step 3 can be a tapper. Any flat material can be used, so a milk carton can be used as a substitute.
・ If you pour the ingredients into the tray of the size used in the video according to the recipe, the height will be about 1.5 cm.
・ When cutting chocolate in step 4, warm the kitchen knife with boiling water, wipe off the water, and then cut it to make a clean cut.
・ Chocolate for coating does not need tempering and is recommended because it is easy and easy to use.
・ A recipe for delicious raw chocolate with simple ingredients.
・ Pavé chocolate made by adding fresh cream is rich and very delicious.
・ Using strawberry chocolate will increase the cuteness and make it a perfect gift.
・ Can be arranged with various chocolates.
・ If you like, you can decorate it with Alazan or topping sugar.
・ The time required to cool and harden the chocolate in 3 and 4 is not included in the required time.