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チョコレートケーキ｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Favorite chocolate bar : 150g
生クリーム : 100ml
砂糖 : 50g～
卵 : 2個
薄力粉 : 60g
粉砂糖 : 適量

Time required

30minutes

Procedure

1) Make a mold 01:30
Prepare three pieces of aluminum foil 25 cm x 30 cm and stack them. Fold each side inward by 2 cm, turn it over and stand the part folded 2 cm like a wall, fold the four corners into a triangle, and then fold it toward the wall.
2) Make the dough 03:25
Break the chocolate into small pieces from the top of the foil and put it in a bowl. Heat in a 600w microwave for 1 minute to melt, add sugar while the chocolate is warm and mix, and when the sugar melts, add fresh cream and mix further. Add eggs and mix, add flour and mix further.
3) Pour 2 into a mold and bake in a toaster 06:33
Pour 2 into a mold and bake in a toaster at 170 ° C for about 20 minutes.
4) 生地を冷まし切り分ける 07:58
焼けたら網の上で粗熱を取り、切ってからアルミホイルを外し、粉砂糖をふるう。

Point

・ Animal-based cream is recommended. This time I used 35% of the items. Return to room temperature before use.
・ Melt the egg.
・ The finished process type 1 should be about 10 cm x 20 cm. An enamel or other type may be used as long as it fits in a toaster.
・ Step 2 If the chocolate is hard, reheat it in the microwave. Add the cream and eggs in 2 to 3 portions and mix each time.
・ When pouring 2 into process 3 mold, add it from a high place to eliminate air bubbles and make it uniform. If there are air bubbles, it is better to smooth the surface and make it uniform. If the toaster does not have a temperature function, it is best to bake it while watching the situation so that it does not burn. Stick a toothpick in the center, and if nothing comes along, it will be baked.
・ Process 4 Add whipped cream as you like.
・ The time required does not include the time required to remove the rough heat of the dough.