炒め物（鶏もも肉とズッキーニのバターポン酢炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
チョコバナナケーキ｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,802本
Ingredients
- ビターチョコレート : 210g
- 無塩バター : 50g
- 卵 : 2個
- グラニュー糖 : 30g
- 薄力粉 : 10g
- バナナ : 1本
Time required
63minutes
Procedure
-
1)
Melt the egg
00:07
Break the egg into a bowl and mix well.
-
2)
Melt chocolate and butter
00:22
Put bitter chocolate and unsalted butter in a heat-resistant container and heat in a microwave for 1 minute and 30 seconds.
-
3)
Make the dough
00:50
Add granulated sugar and 1 to 2 and mix. Sift the cake flour there and mix well.
-
4)
生地を型に流し入れる
02:00
3をクッキングシートを敷いた型に流し入れる。
-
5)
バナナをスライスする
02:17
バナナを適度な大きさにスライスする。
-
6)
生地にバナナをのせる
02:28
4のうえに5をのせる。
-
7)
仕上げる
02:37
6を170度に予熱したオーブンで40分焼く。オーブンから取り出し、ケーキクーラーのうえで冷ます。
Point
-The microwave oven used in the video is 600w.
・ Use bananas that are ripe as much as possible.
・ Use eggs that have been returned to room temperature.
・ Be careful not to overheat when melting chocolate.
・ Keep the oven well preheated.
・ Eat the banana cake in 3 days including the day it is baked.
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