ようかん（粉寒天の水ようかん）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Eggplant ginger sauce | Transcription of Denkiya YOME Shinozu Kitchen's recipe
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Ingredients
- Eggplant : 3
- 大葉 : 適量
- かつお節 : 適量
- （A）おろしショウガ : 大さじ1
- （A）しょうゆ : 大さじ2
- （A）酢 : 大さじ1
- （A）ごま油 : 大さじ1
Time required
10minutes
Procedure
-
1)
Heat the eggplant in the microwave
00:24
Wash the eggplant with water, wipe off the water, and wrap it in a wrap.
Place in a heat-resistant container and heat in a 600w microwave oven for 3 minutes. -
2)
Make sauce
01:13
Put (A) in a bowl and mix well.
-
3)
Tear the eggplant
01:45
Remove 1 from the microwave and immediately remove the plastic wrap.
Cut off the calyx, make a slight cut, and tear it vertically by hand. -
4)
盛り付ける
02:52
器になすを盛りタレをかけ、千切りにした大葉とかつお節をのせる。
Point
・ A simple recipe that can be cooked in the microwave.
・ Ginger may be tube, but raw ginger is more fragrant.
・ Immediately after heating in the microwave, remove the plastic wrap and expose it to the air to develop a beautiful purple color.
・ It is delicious even if you sprinkle all-purpose onions that have been cut into small pieces.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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