漬物（甘口たくあん漬け）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
Eggplant ginger sauce | Transcription of Denkiya YOME Shinozu Kitchen's recipe
お気に入りに追加
- Number of Subscribers
- 3,210人
- Number of View
- 170.7万回
- Number of Videos
- 287本
Ingredients
- Eggplant : 3
- 大葉 : 適量
- かつお節 : 適量
- （A）おろしショウガ : 大さじ1
- （A）しょうゆ : 大さじ2
- （A）酢 : 大さじ1
- （A）ごま油 : 大さじ1
Time required
10minutes
Procedure
-
1)
Heat the eggplant in the microwave
00:24
Wash the eggplant with water, wipe off the water, and wrap it in a wrap.
Place in a heat-resistant container and heat in a 600w microwave oven for 3 minutes. -
2)
Make sauce
01:13
Put (A) in a bowl and mix well.
-
3)
Tear the eggplant
01:45
Remove 1 from the microwave and immediately remove the plastic wrap.
Cut off the calyx, make a slight cut, and tear it vertically by hand. -
4)
盛り付ける
02:52
器になすを盛りタレをかけ、千切りにした大葉とかつお節をのせる。
Point
・ A simple recipe that can be cooked in the microwave.
・ Ginger may be tube, but raw ginger is more fragrant.
・ Immediately after heating in the microwave, remove the plastic wrap and expose it to the air to develop a beautiful purple color.
・ It is delicious even if you sprinkle all-purpose onions that have been cut into small pieces.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
関連するレシピ
サラダ（水菜とツナのサラダ）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
丼（ウインナー卵丼）｜筒井チャンネルさんのレシピ書き起こし
筒井チャンネル Time required : 15minutes
炒め物（ピーマンとちくわの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
なめたけ（梅なめたけ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
