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豚と茄子の煮びたし風｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

Pork belly : 180g
(A) Salt : 少々
(A) Garlic tube : 3cm
米粉 : 大さじ1
油 : 適量
茄子 : 4本
Sesame oil : 小さじ1～2
(B)酢 : 大さじ1
(B)きび砂糖 : 小さじ1
(B)水 : 大さじ2
(B)ポン酢 : 大さじ5
ミョウガ : 適量
細葱 : 適量

Time required

25minutes

Procedure

1) Cut the pork and season it 00:05
Cut the pork ribs into pieces that are easy to eat, put them in a plastic bag, add (A), and knead well.
2) Sprinkle and bake rice flour 00:33
Add rice flour to 1 and sprinkle, then bake in a frying pan heated with oil. When it is cooked, take it on kitchen paper and drain it.
3) Cut the eggplant 01:32
Remove the calyx from the eggplant, cut it in half vertically, put a hidden knife in the skin, and divide it into 3 equal parts. Soak the cut eggplant in water for about 3 minutes to remove the lye.
4) 茄子の下処理をする 02:21
Drain the water from 3 and sprinkle with sesame oil to spread it over the whole, wrap it, and heat it in a 600w microwave oven for 5 to 6 minutes.
5) 茄子を調味液に浸す 03:07
4の水分を捨て、保存容器に茄子を入れて(B)を良く混ぜわせた物をかけ、蓋をし味を染み込ませる。
6) 皿に盛り付ける 04:17
Serve 5 on a plate, put 2 on top, add Japanese ginger to the side, and sprinkle with green onions.

Point

・ Rice flour may be changed to potato starch.
・ Apple cider vinegar is used this time.
・ Cut the Japanese ginger into julienne and cut the green onions into small pieces.
・ Step 2 When the color of the pork changes, cover the frying pan and bake until it is browned. Use kitchen paper to absorb excess fat from the pork.
・ Process 5 Dissolve the sugar in the seasoning liquid well.
・ Because the seasonings used differ depending on the manufacturer, be sure to check the taste and make it to your liking by referring to the recipe.
・ Do not include the time for boiling in the required time.