丼（親子丼）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 30minutes
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Low carb
#Suitable for lunch
Sweet and salted salmon mayonnaise ｜ Cook kafemaru's recipe transcription
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Ingredients
- Sweet salt salmon : 3 slices
- 胡椒 : 少々
- 小麦粉 : 大さじ2
- (A) Mayonnaise : 大さじ3
- (A) Ponzu : 大さじ2
- Cabbage leaves : 2枚
- 赤パプリカ : 1 piece
- 玉ねぎ : 1/2個
- 油 : 小さじ2
Time required
minutes
Procedure
-
1)
Cut vegetables
00:08
Slice the onions and red paprika, and cut the cabbage into thick strips.
-
2)
Prepare for salmon
00:55
Peel the salmon, chop it into bite-sized pieces, remove the water with kitchen paper, sprinkle with pepper, and sprinkle with flour.
-
3)
Combine seasonings
02:10
Put (A) in a bowl and mix well.
-
4)
2を焼く
02:30
フライパンに油を熱し、2を焼いていき、途中蓋をしながら両面に焼き色をつける。焼けたら一旦バットに取る。
-
5)
野菜を炒める
03:15
フライパンの油をぬぐい、野菜を炒めていく。
-
6)
Finish
03:58
Add 5 to 3 and mix well, add 4 and mix together, then serve on a plate.
Point
・ Use 3 slices of sweet and salt salmon, which weighs about 350g.
・ Process 1 Red publica should be cut according to the size of the onion.
・ Step 2 When cooking with the skin on, remove the scales properly.
・ When storing, cool it properly, transfer it to a storage container, and eat it in about 3 days.
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