だんご（水だんご）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
揚げドーナツ｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- 卵 : 1個
- きび砂糖 : 20g
- 牛乳 : 40g
- 薄力粉 : 140g
- ベーキングパウダー : 2g
- 上白糖 : 40g
- oil : 適量
Time required
35minutes
Procedure
-
1)
Mix the dough
00:11
Break the egg into a bowl, add millet sugar and milk and mix well. Sift the cake flour and baking powder there and mix with a rubber spatula.
-
2)
Mold the dough
02:00
Mold 1 into a shape of about 20 cm x 10 cm. Divide into 10 equal parts using a card.
-
3)
Fry the dough
03:08
Fry 2 in oil heated to 170 degrees until both sides are golden brown.
-
4)
仕上げる
03:50
ビニール袋に3を入れ、上白糖をまぶす。
Point
・ If there is no millet sugar or white sugar, granulated sugar may be used instead.
・ Because the dough is soft and difficult to handle, be careful not to get burned when frying.
・ Put the dough one by one on a cooking sheet and then drop it in oil for easy frying.
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