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チョコレートチーズケーキ|cook kafemaruさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Oreo : 4枚
  • クリームチーズ : 100g
  • グラニュー糖 : 20g
  • 卵 : 1個
  • 生クリーム : 50g
  • ビターチョコレート : 40g
  • ココアパウダー : 適量

Time required

70minutes

Procedure

  1. 1) Place a parchment paper on the mold 00:05

    Place a parchment paper on the mold.

  2. 2) Spread the crushed oreo in a mold 00:29

    Put Oreo in a plastic bag, crush it into small pieces, and spread it on the bottom of 1.

  3. 3) Make cheese cream 01:56

    Put cream cheese and granulated sugar in a bowl and mix well until creamy. Add the egg from which the caraza has been removed and mix well.

  4. 4) チョコレートを溶かす 03:12

    耐熱容器に生クリームとビターチョコレートを入れ、電子レンジで20〜30秒加熱する。加熱後1〜2分置いてから良く混ぜる。

  5. 5) 生地を作る 04:06

    3に4を加えて良く混ぜる。

  6. 6) 生地を型に流し入れる 04:35

    2に5を流し入れる。

  7. 7) 仕上げる 04:53

    6を170度に予熱したオーブンで25分焼く。粗熱が取れたらラップをかけ、冷蔵庫で冷やす。型から取り出して盛り付け、ココアパウダーをかける。

Point

・ Return the cream cheese to room temperature.
-The microwave oven used in the video is 600w.
-The crushed Oreo laid on the bottom of the mold may be omitted if not needed.
・ The mold is a 12 cm round shape.
・ If the chocolate does not melt completely, put it in a water bath to melt it.

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