弁当（ビビンバ弁当）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 40minutes
ホワイトチョコチーズケーキ｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 158.0万人
- Number of View
- 3.2億回
- Number of Videos
- 1,664本
Ingredients
- White chocolate : 42g
- クリームチーズ : 100g
- グラニュー糖 : 18g
- 卵 : 1個
- 生クリーム : 50g
- コーンスターチ : 10g
Time required
70minutes
Procedure
-
1)
Melt the egg
00:08
Break the egg into a bowl and mix well.
-
2)
Melt chocolate
00:22
Put white chocolate and fresh cream in a heat-resistant container and heat in a microwave for 30 seconds. After a while, mix well and dissolve.
-
3)
Make the dough
00:53
Put cream cheese in a heat-resistant container and heat it in the microwave for 30 seconds to soften it. Mix with a whisk until smooth. Add granulated sugar and mix well. Add 1 and 2 and mix well. Sift the cornstarch and mix well.
-
4)
型に生地を流し入れる
02:39
型に3を流し入れる。
-
5)
仕上げる
02:57
4を170度に予熱したオーブンに入れ、28〜30分焼く。型ごと冷まし、完全に冷めたら型から取り出す。
Point
-The microwave oven used in the video is 600w.
-The mold is a 15 cm round mold.
-Cake flour may be used instead of cornstarch.
・ It is better to eat the next day or later than the day of baking.
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