シフォンケーキ（米のシフォンケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
Natto pasta | Transcription of Zubora housewife blogger Ai's recipe
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Ingredients
- Pasta (for boiling for 9 minutes) : 300g
- （A）水 : 600ml
- （A）ごま油 : 大さじ1
- （A）塩 : 小さじ1/2
- （A）顆粒コンソメ : 小さじ1
- バター : 10g
- 塩こんぶ : 10g
- 納豆 : 2パック
- 付属のタレ : 2パック分
- めんつゆ（3倍濃縮） : 小さじ1
- 小ねぎ : 適量
- 刻みのり : 適量
- しろごま : 適量
Time required
20minutes
Procedure
-
1)
Heat the pasta in the microwave
00:09
Fold the pasta in half and put it in a heat-resistant container.
Add (A) and heat in a 600w microwave oven for 6 minutes at the indicated time on the bag. -
2)
Mix natto with the included sauce
01:07
Mix natto with the included sauce.
-
3)
Season
01:46
After heating in 1, add butter, mix and melt with residual heat.
Add salted kelp, natto and mentsuyu and mix well. -
4)
盛り付ける
02:15
皿に盛り付け、小ねぎをのせ、しろごまをふり、刻みのりを散らす。
Point
・ A simple pasta recipe that can be cooked in the microwave without using a kitchen knife or frying pan.
・ The amount of water used to boil the pasta is 600 ml, but if the size of the heat-resistant container prevents the pasta from being completely immersed, increase the amount of water by 50 ml. It is advisable to add 30 seconds for each additional heating time of 50 ml.
・ Because the strength of the taste changes depending on the strength of the sauce attached to the natto, adjust the amount of mentsuyu as appropriate.
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