ポン酢浸し（揚げなす風のポン酢浸し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 12minutes
Natto pasta | Transcription of Zubora housewife blogger Ai's recipe
お気に入りに追加
- Number of Subscribers
- 3,390人
- Number of View
- 85.3万回
- Number of Videos
- 264本
Ingredients
- Pasta (for boiling for 9 minutes) : 300g
- （A）水 : 600ml
- （A）ごま油 : 大さじ1
- （A）塩 : 小さじ1/2
- （A）顆粒コンソメ : 小さじ1
- バター : 10g
- 塩こんぶ : 10g
- 納豆 : 2パック
- 付属のタレ : 2パック分
- めんつゆ（3倍濃縮） : 小さじ1
- 小ねぎ : 適量
- 刻みのり : 適量
- しろごま : 適量
Time required
20minutes
Procedure
-
1)
Heat the pasta in the microwave
00:09
Fold the pasta in half and put it in a heat-resistant container.
Add (A) and heat in a 600w microwave oven for 6 minutes at the indicated time on the bag. -
2)
Mix natto with the included sauce
01:07
Mix natto with the included sauce.
-
3)
Season
01:46
After heating in 1, add butter, mix and melt with residual heat.
Add salted kelp, natto and mentsuyu and mix well. -
4)
盛り付ける
02:15
皿に盛り付け、小ねぎをのせ、しろごまをふり、刻みのりを散らす。
Point
・ A simple pasta recipe that can be cooked in the microwave without using a kitchen knife or frying pan.
・ The amount of water used to boil the pasta is 600 ml, but if the size of the heat-resistant container prevents the pasta from being completely immersed, increase the amount of water by 50 ml. It is advisable to add 30 seconds for each additional heating time of 50 ml.
・ Because the strength of the taste changes depending on the strength of the sauce attached to the natto, adjust the amount of mentsuyu as appropriate.
関連するレシピ
冷やし中華｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
おやき（なすの和風ガレットおやき）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 25minutes
ペペロンチーノ（ソーセージと玉ねぎのペペロンチーノ）｜シズるチャンネルさんのレシピ書き起こし
Shizuru Channel Time required : 15minutes
丼（鉄火丼）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
ドリンク（紫蘇酢ドリンク）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
プリン（ゼラチンの牛乳プリン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
