肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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カヌレ（米粉のカヌレ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
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Ingredients
- milk : 550g
- 無塩バター : 40g
- きび糖 : 160g
- 卵 : 2個
- 米粉 : 120g
- バター : 5g
- 蜂蜜 : 5g
Time required
70minutes
Procedure
-
1)
prepare the mold
00:24
Spread butter on the inside of the mold.
Apply honey to the edge of the mold. -
2)
make the dough
01:26
Put milk in a pot and heat it.
Add unsalted butter, melt and bring to a boil, then remove from heat.
Add rice flour and sugar to a bowl and mix with a whisk.
Add eggs and mix.
Add boiled milk and unsalted butter and mix.
Puree the dough. -
3)
bake
04:20
Add 2 to 1 to the 8th minute height.
Bake for 60 minutes in a preheated oven at 250 degrees and turn the temperature to 240 degrees. -
4)
仕上げる
04:41
型から外して完成。
Point
・Amount for 12 pieces.
・Preheat the oven to 250 degrees.
・You can add rum or whiskey to the batter if you like.
・Cane sugar can be replaced with granulated sugar.
- Pureeing the dough makes it smooth and bakes perfectly.
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