もやし炒め（中華風もやし炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
チョコバナナマフィン｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 溶かしバター : 50g
- グラニュー糖 : 45g
- 卵 : 1個
- (A) Cake flour : 65g
- (A) Cocoa powder : 15g
- (A) Baking powder : 2g
- 熟したバナナ : 120g
- ビターチョコレート : 30g
- ホワイトチョコレート : 20g
Time required
50minutes
Procedure
-
1)
Chopped chocolate
00:07
Roughly chop bitter chocolate and white chocolate.
-
2)
Make the dough
00:25
Put bananas in a bowl and blender to make them puree. Add granulated sugar, eggs and melted butter in that order and mix well each time. Sift (A) and mix well.
-
3)
Squeeze the dough
02:18
Put 2 in a piping bag and squeeze it into a baking cup. Place 1 on the dough.
-
4)
仕上げる
03:17
3を170度に予熱したオーブンで17分焼く。オーブンから取り出し、ケーキクーラーのうえにのせて冷ます。
Point
-You may use a food processor or juicer to make the banana puree.
・ Bring the eggs to room temperature.
・ If you stick a bamboo skewer and the dough does not come to the skewer, it is burnt.
・ Be careful not to overcook the dough.
・ To prevent drying, store in a plastic bag when the heat is removed.
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