ハンバーガー（牛赤身肉のハンバーガー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
ロングチョコパイ｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 160.0万人
- Number of View
- 3.6億回
- Number of Videos
- 1,896本
Ingredients
- 冷凍パイシート : 2枚
- ビターチョコレート : 100g
- グラニュー糖 : 90g
- 溶き卵 : 適量
Time required
45minutes
Procedure
-
1)
Melt chocolate
00:08
Put bitter chocolate in a bowl and melt in a water bath.
-
2)
Stretch the pie sheet
00:28
Stretch the two frozen pie sheets to the same size and put them in the freezer to cool.
-
3)
Apply chocolate to the pie sheet
00:47
Spread 1 on one of the 2 pie sheets. Place another pie sheet on it. Sprinkle granulated sugar on the front and back of the pie sheet. Cut into 2 cm width with a kitchen knife.
-
4)
仕上げる
02:01
3をオーブンシートを敷いた天板に並べ、生地のうえに溶き卵を塗る。200度に予熱したオーブンで14〜15分焼く。
Point
・ Chocolate may be changed according to taste.
・ In the video, the pie sheet is stretched to a size of 28 cm x 28 cm.
・ When the pie has cooled, you can sprinkle powdered sugar that does not dissolve as you like.
・ Chocolate may be changed to jam.
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