サラダ（玉ねぎドレッシングのトマトサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Tuna and mushroom cream pasta | Smile Kitchen channel Smile Kitchen Channel's recipe transcription
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Ingredients
- Pasta (for boiling for 7 minutes) : 160g
- オリーブオイル : 15g
- 水 : 240g
- ツナ缶 : 1缶
- しめじ : 1株
- 生クリーム : 100g
- 塩 : 適量
- 黒コショウ : 適量
- 青ネギ : 適量
Time required
20minutes
Procedure
-
1)
Put the pasta in a heat-resistant bowl
01:52
Fold the pasta in half and put it in a heat-resistant bowl.
-
2)
Add ingredients
01:57
Add olive oil to 1 and mix well.
Add water and soak the whole pasta.
Add the tuna together with the canned juice.
Loosen and add the shimeji mushrooms that have been cut off. -
3)
Heat in the microwave
03:10
Wrap 2 and heat in a 600w microwave for 6 minutes on the pasta bag display.
-
4)
青ネギを切る
05:15
青ネギは小口切りにする。
-
5)
仕上げる
07:06
3を電子レンジから取り出し、全体を混ぜ合わせほぐす。
生クリーム、塩、黒コショウを加え、全体をよく混ぜ合わせる。 -
6)
盛り付ける
08:55
皿に盛り、4の青ネギを散らす。
Point
・ A simple pasta recipe made in the microwave.
・ By blending the pasta with olive oil, it prevents the pasta from sticking to each other.
・ It is delicious even if you sprinkle perilla or parsley.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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