シフォンケーキ（生米のシフォンケーキ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 60minutes
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ノアールチュロス｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Noir : 70g
- 強力粉 : 40g
- 溶き卵 : 50g
- (A) Milk : 180g
- (A) Salted butter : 20g
- グラニュー糖 : 30g
- 揚げ油 : 適量
Time required
40minutes
Procedure
-
1)
Prepare for Noir
00:15
Noir removes the cream that is sandwiched inside.
-
2)
Crush 1
00:46
Put 1 in a zippered bag and crush it with a rolling pin.
-
3)
Sift strong flour
01:44
Sift the strong flour.
-
4)
卵を溶く
01:55
器に卵を割り入れて溶いておく。
-
5)
生地を作る
02:10
鍋に(A)を入れ、中火にかけて沸騰直前で火を止め、2と3を入れて良く混ぜる。混ざったら弱火で1～2分火を通す。火からおろし、4を数回に分けて加えその都度良く混ぜる。
-
6)
オーブンシートに絞り出す
03:48
大きめの星口金をセットした絞り袋に5を入れ、細長く切ったオーブンシートに絞り出す。
-
7)
チュロスを揚げる
04:55
Put frying oil in a frying pan and heat to 160 ℃, then put 6 together with the oven sheet and fry.
-
8)
仕上げる
05:50
Put granulated sugar in a bag, add 7 and sprinkle well.
Point
・ A recipe that allows you to make about 13 churros squeezed with a large star cap.
・ Remove the cream between Noir and make it 70g.
・ Process 2 May be crushed with a food processor.
・ Step 6 Squeeze the dough into an oven sheet cut to a length of 20 cm.
・ Step 7 Fry for 3-4 minutes until the outside hardens, and drain the oil with a vat covered with kitchen paper. When the oven sheet comes off, take it out of the frying oil.
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