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ノアールチュロス｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

Noir : 70g
強力粉 : 40g
溶き卵 : 50g
(A) Milk : 180g
(A) Salted butter : 20g
グラニュー糖 : 30g
揚げ油 : 適量

Time required

40minutes

Procedure

1) Prepare for Noir 00:15
Noir removes the cream that is sandwiched inside.
2) Crush 1 00:46
Put 1 in a zippered bag and crush it with a rolling pin.
3) Sift strong flour 01:44
Sift the strong flour.
4) 卵を溶く 01:55
器に卵を割り入れて溶いておく。
5) 生地を作る 02:10
鍋に(A)を入れ、中火にかけて沸騰直前で火を止め、2と3を入れて良く混ぜる。混ざったら弱火で1～2分火を通す。火からおろし、4を数回に分けて加えその都度良く混ぜる。
6) オーブンシートに絞り出す 03:48
大きめの星口金をセットした絞り袋に5を入れ、細長く切ったオーブンシートに絞り出す。
7) チュロスを揚げる 04:55
Put frying oil in a frying pan and heat to 160 ℃, then put 6 together with the oven sheet and fry.
8) 仕上げる 05:50
Put granulated sugar in a bag, add 7 and sprinkle well.

Point

・ A recipe that allows you to make about 13 churros squeezed with a large star cap.
・ Remove the cream between Noir and make it 70g.
・ Process 2 May be crushed with a food processor.
・ Step 6 Squeeze the dough into an oven sheet cut to a length of 20 cm.
・ Step 7 Fry for 3-4 minutes until the outside hardens, and drain the oil with a vat covered with kitchen paper. When the oven sheet comes off, take it out of the frying oil.