餃子（羽付餃子）｜料理人設楽の料理道場さんのレシピ書き起こし

Heat a frying pan and let it smoke.
Add oil (not listed) and mix well.
Turn off the heat and let cool.

Add (A) to a container and mix.
Warm in the microwave.

Heat salad oil in 1 frying pan.
Warm over medium-low heat.
Arrange the dumplings, leaving space between them.
Cover and cook on low heat for about 2 minutes.
Mix 2 and add.
Cover and bake for about 4 minutes and 30 seconds.
When the water is reduced, add sesame oil.
Evaporate moisture over low to medium heat.
Rotate the frying pan occasionally.
After 7 minutes, turn on the heat until the feathers are lighter in color.

フライパンの底を濡れ布巾で冷やす。
餃子にヘラを入れる。
お皿を乗せて裏返して盛って完成。