出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
#Japanese food
#Meat dish
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
炊き込み牛めし｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Rice : 1 go
- 牛切り落とし肉 : 150g
- ショウガ : 5g
- （A）めんつゆ（3倍希釈） : 大さじ2と1/2
- （A） 酒 : 大さじ1
- （A）砂糖 : 小さじ2
- （A）しょうゆ : 小さじ2
- 紅しょうが : 適量
- 小ネギ : 適量
Time required
60minutes
Procedure
-
1)
Cut ginger
02:49
Cut ginger into julienne with skin.
-
2)
Put the ingredients in the kettle
03:05
Put the ground rice in a kettle, add (A) and mix gently.
Pour water up to 1 go memory.
Add the beef while tearing it, and then add 1. -
3)
Cook rice
04:36
Put 2 in the rice cooker and cook the rice.
-
4)
盛り付ける
05:02
全体を混ぜ合わせ、腕に盛る。
小ネギを散らし、紅しょうがをのせる。
Point
・ A recipe for cooked rice that is easy to cook by simply putting the ingredients in a kettle and cooking the rice.
・ By cooking rice and ingredients together, all the flavors will soak into the rice.
・ Beef cut-off meat is more delicious when it has a lot of fat.
・ It is delicious even if you arrange it with mayonnaise and shichimi pepper.
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