そうめん（冷やし肉吸いそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
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わさび枝豆｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Frozen salted edamame : 2 bags (80g)
- （A）白だし : 大さじ6
- （A）水 : 大さじ6
- （A）わさび : 24cm分
- 塩 : ひとつまみ
Time required
10minutes
Procedure
-
1)
Thaw frozen salted edamame
01:45
Thaw frozen salted edamame in the microwave as indicated on the bag.
-
2)
Make pickled juice
01:52
Put (A) in a container and mix.
-
3)
Pickle edamame in pickled juice
02:42
Put 1 in 2 and knead it, soak the whole and let it blend in.
Cover and soak in the refrigerator for about 30 minutes. -
4)
仕上げる
03:58
仕上げに塩をふる。
Point
・ A simple recipe using frozen edamame that you can get at supermarkets and convenience stores.
・ Yamaki's white soup is recommended. When using other white sardines, the amount of salt is different, so adjust accordingly.
・ When soaking in the refrigerator, take it out in the middle and mix the whole lightly.
・ The time required does not include the time to soak in the refrigerator.
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