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30minutes
Wash the lotus root with water and cut into 1 cm wide slices with the skin.
Expose to water.
Warm the frying pan and add the cooking oil.
Put 1 in, cover and bake on low heat for 10 minutes.
Turn it over, cover it, and bake on low heat for 10 minutes.
Sprinkle with salt and sea lettuce and sprinkle on the whole.
・ Wash the lotus root well as it may have mud on it. The holes should be washed with a cotton swab.
・ If you are concerned about the lotus root skin, you can peel it off.
・ You can enjoy the texture of lotus root depending on the thickness of the slice. You can cut it to the desired thickness.
・ Do not touch more than necessary while baking.
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