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唐揚げ（ナス唐揚げ）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

eggplant : Two
醤油 : 大さじ1
生姜 : 小さじ1
片栗粉 : 大さじ1

Time required

20minutes

Procedure

1) Prepare the eggplant 00:20
Wash the eggplant.
Cut the eggplant into strips using a slicer and place in a bowl.
Shred the eggplant near the stem with a knife and place in a bowl.
Add soy sauce.
Add the grated ginger and mix everything together.
Let stand for 5 minutes and discard any seasoning remaining in the bowl.
2) put on clothes 02:12
Add potato starch to Step 1 and mix with chopsticks to coat.
Cover with plastic wrap, take a handful of eggplants, squeeze and arrange.
3) fry 03:15
Add oil (not listed) to a frying pan and heat over medium heat.
Add 2, make a hole with a chopstick and fry on both sides.
Take it out.
4) 盛り付ける 05:28
3をお皿に盛って完成。

Point

・You can also use soy sauce as the seasoning without adding ginger.
・You can add garlic for seasoning if you like.
・If the amount of potato starch is too large, the texture will be bad.
-If you don't have a slicer, you can use a knife to shred the eggplant.
・Poke holes with chopsticks when frying to improve cooking.
・You can sprinkle salt on top if you like.