蒸し物（もやしとナスと豚肉の蒸し物）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
セミドライ苺のバターケーキ｜cook kafemaruさんのレシピ書き起こし
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- 3.5億回
- Number of Videos
- 1,882本
Ingredients
- 無塩バター : 80g
- グラニュー糖 : 75g
- 溶き卵 : 75g
- （A）薄力粉 : 80g
- （A）アーモンドプードル : 20g
- （A）ベーキングパウダー : 2g
- いちご : 150g
Time required
140minutes
Procedure
-
1)
Make semi-dried strawberries
00:13
Wash the strawberries, wipe off the water, and cut in half. Place them on a baking sheet lined with an oven sheet and bake in an oven preheated to 120 degrees for 60 minutes.
-
2)
Mix the dough
01:46
Put unsalted butter in a bowl and stand with a hand mixer. Add granulated sugar and stand until whitish. Add the beaten egg little by little and mix. Sift (A) and mix well with a rubber spatula.
-
3)
Put the dough
04:15
Put 2 in a mold with a parchment paper and line up 1. Put the remaining 2 on top of it so that it covers 1. Make the center slightly recessed.
-
4)
仕上げる
05:54
3を170度に予熱したオーブンで35分焼く。オーブンから取り出し、粗熱をとる。
Point
・ Bring the beaten egg to room temperature.
・ It is recommended to use small strawberries.
・ Heat the strawberries while turning them over from time to time.
・ Semi-dried strawberries should be preheated and dried without being taken out immediately after heating.
・ Be careful not to overcook the dough.
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