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セミドライ苺のバターケーキ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

無塩バター : 80g
グラニュー糖 : 75g
溶き卵 : 75g
（A）薄力粉 : 80g
（A）アーモンドプードル : 20g
（A）ベーキングパウダー : 2g
いちご : 150g

Time required

140minutes

Procedure

1) Make semi-dried strawberries 00:13
Wash the strawberries, wipe off the water, and cut in half. Place them on a baking sheet lined with an oven sheet and bake in an oven preheated to 120 degrees for 60 minutes.
2) Mix the dough 01:46
Put unsalted butter in a bowl and stand with a hand mixer. Add granulated sugar and stand until whitish. Add the beaten egg little by little and mix. Sift (A) and mix well with a rubber spatula.
3) Put the dough 04:15
Put 2 in a mold with a parchment paper and line up 1. Put the remaining 2 on top of it so that it covers 1. Make the center slightly recessed.
4) 仕上げる 05:54
3を170度に予熱したオーブンで35分焼く。オーブンから取り出し、粗熱をとる。

Point

・ Bring the beaten egg to room temperature.
・ It is recommended to use small strawberries.
・ Heat the strawberries while turning them over from time to time.
・ Semi-dried strawberries should be preheated and dried without being taken out immediately after heating.
・ Be careful not to overcook the dough.