とんかつ（薄切り肉のミルフィーユとんかつ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
#Italian
#pasta
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ベーコンときのこのクリームパスタ｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Pasta (3 minutes early boiled type) : 100g
- まいたけ : 1/3パック
- ベーコン : 1枚
- （A）バター : 10g
- （A）小麦粉 : 15g
- milk : 200cc
- water : 150cc
- （B）コンソメ（キューブ） : 1個
- （B）塩 : 適量
- （B）ブラックペッパー : 適量
Time required
15minutes
Procedure
-
1)
Prepare
00:25
Maitake cuts off stones and loosens them.
Cut the bacon into 1 cm wide pieces. -
2)
Make cream sauce
00:47
Put (A) in a heat-resistant bowl and heat in a 600w microwave oven for 30 seconds.
Add milk in small portions and mix well with a whisk each time. -
3)
Add all ingredients to 2
01:27
Add water, half-folded pasta, 1 and (B) to 2.
-
4)
電子レンジで加熱する
02:00
軽くラップをかけ、600wの電子レンジで3分加熱する。
一度取り出し、全体を混ぜ合わせ調味料を溶かす。
再度ラップを軽くかけ、さらに600wの電子レンジで3分加熱する。 -
5)
盛り付ける
02:14
4を軽くほぐして混ぜ合わせ、パスタをねじりながら皿に盛り付ける。
Point
・ A simple pasta recipe that can be cooked in a single bowl and only cooked in the microwave.
・ Maitake can be replaced with your favorite mushrooms.
・ By adding milk separately, prevent lumps.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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