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チキン南蛮|みきママChannelさんのレシピ書き起こし

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Ingredients

  • Chicken thigh : 2 sheets (540g)
  • 塩 : ひとつまみ
  • 片栗粉 : 大さじ6
  • サラダ油 : 大さじ2
  • 卵 : 2個
  • (A)砂糖 : 小さじ1
  • (A)マヨネーズ : 大さじ4
  • (A)牛乳 : 小さじ2
  • (B)砂糖 : 大さじ4
  • (B)しょうゆ : 大さじ3
  • (B)酢 : 大さじ2
  • (B)片栗粉 : 大さじ1/2
  • パセリ : 適量
  • キャベツ(せん切り) : 適量
  • トマト : 1個

Time required

15minutes

Procedure

  1. 1) Season chicken thighs 01:26

    Cut chicken thighs into bite-sized pieces, sprinkle with salt and let them blend in.

  2. 2) Fried chicken thighs 01:58

    Sprinkle 1 with potato starch and arrange in a frying pan.
    Heat on high heat, and if the frying pan is warm, reduce to medium heat, add salad oil and fry.
    When it is browned, turn it over and cook until it is browned.

  3. 3) Make tartar sauce 03:03

    Insert the egg into a heat-resistant container and heat it in a 600w microwave oven for one and a half minutes.
    Remove from microwave and mix with a fork.
    Add (A) and mix.

  4. 4) 甘酢あんを作る 06:05

    ボウルに(B)を入れ混ぜ合わせる。

  5. 5) 添え野菜を切る 07:05

    キャベツは千切りにして皿に盛る。
    トマトはくし切りにし、キャベツに添える。

  6. 6) 甘酢あんと鶏もも肉を絡める 08:19

    2の鶏もも肉は、キッチンペーパーの上にのせ油を切る。
    フライパンをキッチンペーパーで軽く拭き取り、4を再びよく混ぜてから流し入れ、かき混ぜながら加熱する。
    煮たったら鶏もも肉を戻し入れ、フライパンをゆすりながら、全体に甘酢あんを絡める。

  7. 7) 盛り付ける 09:45

    5に盛り付け、タルタルソースをかけ、パセリをふる。

Point

・ Sprinkle potato starch on chicken thighs for a savory finish. Also, sweet and sour sauce is more likely to get entangled.
・ If you heat the egg in the microwave without mixing it, it will explode, so melt it before heating.
・ Wipe off the oil from chicken thighs during frying with kitchen paper.

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