煮浸し（なす煮浸し）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Cookie vanilla muffin | Transcription of cook kafemaru's recipe
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Ingredients
- 無塩バター : 60g
- グラニュー糖 : 40g
- 卵 : 1個
- (A) Cake flour : 60g
- (A) Cocoa powder : 20g
- (A) Baking powder : 3g
- 牛乳 : 40g
- オレオ : 7枚
Time required
50minutes
Procedure
-
1)
Sift the flour
00:01
Sift (A) into a bowl.
-
2)
Melt the egg
00:35
Break the egg into a bowl and mix well.
-
3)
Make the dough
00:57
Put unsalted butter and granulated sugar in a bowl and mix well. Add 2 little by little and mix well each time. Add 1 and milk alternately and mix well each time.
-
4)
生地をマフィンカップに入れる
04:10
3を絞り袋に入れ、マフィンカップに絞り入れる。そのうえにオレオを割ってのせる。
-
5)
仕上げる
06:04
4を170度に予熱したオーブンで16分焼く。オーブンから取り出し、ワイヤーラックのうえにのせて冷ます。
Point
・ M size eggs are used.
・ Bring unsalted butter to room temperature.
・ Preheat the oven to 170 degrees in advance.
・ If you don't have a piping bag, you can use a spoon to put the dough.
・ You can eat deliciously even if you eat it while it is hot or after it has cooled down.
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