おにぎり（唐揚げおにぎり）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
シチューカルボナーラうどん｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Frozen udon : 1 bag
- ベーコン（細切り） : 40g
- しめじ : 1/2パック（約50g）
- （A）水 : 70cc
- （A）バター : 5g
- （A）シチューのルウ（S＆B濃いシチューきのこバター） : 1片
- 卵黄 : 1個分
- ブラックペッパー : 適量
- 粉チーズ : 適量
- 乾燥パセリ : 適量
Time required
15minutes
Procedure
-
1)
Put the ingredients in a heat-resistant container
02:19
Put the loosened shimeji mushrooms and bacon in a heat-resistant container.
Add (A) and put frozen udon noodles on top. -
2)
Heat in the microwave
03:27
Lightly wrap 1 and heat in a 600w microwave for 6 minutes.
-
3)
Mix
03:53
Remove 2 from the microwave and mix well until the roux is completely melted.
-
4)
盛り付ける
04:53
器に盛り、中央に卵黄を落とす。
ブラックペッパーと粉チーズをふりかけ、乾燥パセリを散らす。
Point
・ Since the roux of stew is hard to melt, it is recommended to put it between the ingredients and the frozen udon noodles when putting it in a heat-resistant container.
・ Even if the frozen udon noodles stick out a little from the heat-resistant container, there is no problem because they are loosened by heating.
・ After heating in the microwave, mix well so that the roux of the stew blends evenly throughout.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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