スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
Tuna tomato cream pasta ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Pasta (3 minutes early boiled type) : 100g
- 玉ねぎ : 1/6個
- （A）トマト缶 : 1/2缶（200g）
- （A）水 : 70cc
- （A）おろしニンニク（チューブ） : 小さじ1/3
- （A）コンソメ（キューブ） : 1個
- （A）ツナ缶 : 1缶
- （A）オリーブオイル : 小さじ1
- （B）塩 : 適量
- （B）ブラックペッパー : 適量
- （B）牛乳 : 100cc
Time required
15minutes
Procedure
-
1)
Cut the onions
00:20
Finely chop the onions.
-
2)
Put the ingredients in a heat-resistant bowl
00:39
Fold the pasta in half, cross it and put it in a heat-resistant bowl.
Add (A) and 1. -
3)
Heat in the microwave
01:27
Lightly wrap 2 and heat in a 600w microwave for 3 minutes.
-
4)
（B）を加え、再び電子レンジで加熱する
01:43
電子レンジから取り出し混ぜ合わせ、（B）を加え手早く混ぜる。
再び、軽くラップをかけ600wの電子レンジで3分加熱する。 -
5)
盛り付ける
02:25
全体を軽く混ぜ、皿に盛り付ける。
Point
・ A simple pasta recipe that can be cooked only in the microwave.
・ Cross the pasta and put it in a heat-resistant bowl to prevent the pasta from sticking to each other.
・ After heating in the microwave, mix well so that the ingredients are evenly blended.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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