Chef Ropia The world of cooks Time required : 30minutes
ベイクトチュロス|cook kafemaruさんのレシピ書き起こし
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Ingredients
- 強力粉 : 100g
- 卵 : 1個
- (A)牛乳 : 160g
- (A)無塩バター : 20g
- (A)メープルシロップ : 20g
- 溶かしバター : 20g
- グラニュー糖 : 30g
Time required
35minutes
Procedure
-
1)
to sift flour
00:01
Sift the strong flour.
-
2)
Melt the egg
00:15
Break the egg into a bowl and melt it.
-
3)
Make the dough
00:19
Put (A) in a pan, heat it to a boil, turn off the heat, immediately add 1 and mix well. Remove from heat, add 2 in several portions and mix well each time.
-
4)
Squeeze out the churros
01:29
Preheat the oven to 180 ° C. Put 3 in a piping bag with a star cap and squeeze it out on a baking sheet lined with oven paper.
-
5)
オーブンで焼く
03:18
Melt butter on the surface of 4 and bake in an oven at 180 ° C for about 30 minutes.
-
6)
仕上げる
03:28
焼けたら熱いうちに溶かしバターを塗り、グラニュー糖を振る。
Point
・ Recipe that can make 25 15cm churros.
・ Eggs are L size and weigh about 65g.
・ Step 3 After adding strong flour, mix well until the shape of the flour disappears.
・ It is advisable to preheat the oven to 180 ° C and let it run idle. Please note that it may not burn well if the oven temperature is low.
・ The time required does not include the time to bake in the oven.
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