えのきチキン｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

For chicken breast, put a knife in the long direction, cut it in half, cut it into 1-1.5 cm wide pieces, and put it in a bowl.
Add cooking liquor and salt, knead the whole by hand, and leave for about 10 minutes.
Cut off the enoki mushrooms, cut them into pieces about 1 cm wide, and loosen them.

Add potato starch to the bowl of 1 and sprinkle it by hand.
Heat the chicken breast in a frying pan with salad oil, line up the chicken breast with potato starch, and bake on low medium to medium heat.
When the grilled chicken breast has hardened and the color around it has changed, turn it over and place the enoki mushrooms on top of the chicken breast.
Cover and steam over low medium heat for 2 minutes.

軽く全体を炒め合わせたら(A)を加え、えのきがしんなりするまで炒める。
えのきから水分が出てとろみがついてきたら火を消し、ごま油と塩で味を整える。
皿に盛り付け、お好みで一味唐辛子と、刻み小ネギをちらして出来上がり。