あさごはんチャンネル Time required : 10minutes
ブルーベリーチョコマフィン|cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Milk : 90g
- (A) Millet sugar : 40g
- (A) Salad oil : 35g
- (B) Cake flour : 100g
- (B) Almond poodle : 20g
- (B) Cocoa powder : 10g
- (B) Baking powder : 3g
- ブルーベリー : 50g
- スイートチョコレート : 25g
Time required
45minutes
Procedure
-
1)
Make the dough
00:39
Put (A) in a bowl and mix well with a whisk. Sift (B) and mix.
-
2)
Put the dough in a mold
02:20
Put 1 in a pastry bag and squeeze it into a muffin cup. Place blueberries and small pieces of chocolate on top.
-
3)
Finish
04:43
Bake 2 in an oven preheated to 180 degrees for 15-16 minutes. Remove from the oven and place on a cake cooler to remove the heat.
Point
・ Put glassine on the muffin type.
・ Preheat the oven to 180 degrees in advance.
・ Be careful not to overcook the dough.
・ Soy milk may be used instead of milk.
-Granulated sugar may be used instead of millet sugar.
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