サラダ（かぼちゃとクリームチーズのたまごサラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
#dessert
#Sweets
#Idea cooking
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ビスケットチーズケーキ｜cook kafemaruさんのレシピ書き起こし
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- 159.0万人
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- 3.4億回
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- 1,785本
Ingredients
- Cream cheese : 100g
- グラニュー糖 : 40g
- 生クリーム : 100g
- 卵 : 1個
- バニラオイル : 数滴
- 薄力粉 : 10g
- カラメリー : 8枚
Time required
20minutes
Procedure
-
1)
Melt the egg
00:07
Insert the egg into the bowl and melt it.
-
2)
Make the dough
00:24
Put cream cheese in a bowl and heat in a 600w microwave for 40-50 seconds. Mix creamy with a whipper, add granulated sugar and mix. Add 1 → fresh cream → vanilla oil in this order and mix well each time, sprinkle the cake flour and mix further.
-
3)
Prepare the cala merry
02:05
Take the caramel out of the bag and take it on a plate.
-
4)
型に流し入れ3を飾る
02:32
クッキングペーパーを敷いた型に2を流し入れ、3を8枚上に飾る。
-
5)
オーブンで焼く
03:16
170℃のオーブンで34分ほど焼き、型ごと冷ます。
-
6)
カットする
03:27
Cut into 8 equal parts.
Point
・ Recipe for one 15cm square type.
・ Eggs are M size and use 50g.
・ Step 2 Mix well until the cake flour disappears.
・ In steps 4 and 3, carefully decorate each piece so that it does not sink.
・ It is better to eat it the next day because the taste will be unified by leaving it overnight.
・ The time required does not include the time to bake in the oven.
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