炒め物（豚こま肉とキムチの炒め物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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キットカットチーズケーキ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- KitKat : 1 bag
- 溶かしバター : 30g
- (A) Cream cheese : 150g
- (A) Granulated sugar : 30g
- ホイップクリームj : 150g
- ブラックココアパウダー : 適量
- 溶けない粉糖 : 適量
Time required
50minutes
Procedure
-
1)
Make a base
00:13
Put 120g of KitKat in a zippered bag and crush it with a rolling pin. Add melted butter, knead, spread in a mold lined with cooking paper, and keep in the refrigerator until used.
-
2)
Make the dough
01:17
Put (A) in a bowl and mix well, add whipped cream and mix further. Add crushed KitKat 36g and mix well.
-
3)
Put 2 in 1
02:38
Put 2 in 1 and flatten the surface and cool in the refrigerator to harden.
-
4)
型紙を作る
03:04
厚紙に「KitKat」と書いて、文字の部分を切りぬく。
-
5)
仕上げる
03:17
Remove 3 from the mold, remove the cooking paper and put it on a plate. Sprinkle black cocoa powder from above, apply 4 and sprinkle powdered sugar over it.
Point
-KitKat uses a large bag containing 156g.
・ Whisk the cream firmly to make whipped cream.
・ Once you put it in the process 1 mold, flatten it so that it is pressed against the bottom of the bottle.
・ Process 3 It is good to cool for about 3 hours.
・ The required time does not include the time to cool and harden in the refrigerator.
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