磯辺焼き（鶏つくねの磯辺焼き）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
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ネギのごま和え｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
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- 359本
Ingredients
- Green onion (leaf part) : 1 bundle
- （A）塩 : 適量
- （A）味の素 : 適量
- （A）すりごま : 少々
- ごま油 : 適量
- ブラックペッパー : お好みで
- おろしニンニク : お好みで
- すりごま（仕上げ用） : 適量
Time required
10minutes
Procedure
-
1)
Cut the green onions
01:29
Rinse the green onions thoroughly with water and wipe off the water.
Cut into 3 cm wide pieces and put in a bowl. -
2)
Season
03:14
Add (A) to 1 and shake the bowl to mix.
Add sesame oil and mix the whole.
Add black pepper and grated garlic if you like. -
3)
盛り付ける
04:08
器に盛り、すりごまをふりかける。
Point
・ Choose fresh green onions that can be used in salads.
・ If the water onion remains, the seasoning will be diluted and the flavor will be impaired, so wipe off the water well.
・ If you are concerned about the spiciness of green onions, expose them to water.
・ Adjust the seasoning according to the water content of the green onions.
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