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ラムプリン｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

(A) Sugar : 2 tsp
（A）水 : 小さじ1
卵 : 1個
砂糖 : 大さじ2
牛乳 : 140cc
ラム酒 : 小さじ1と1/2
バター : 適量

Time required

20minutes

Procedure

1) Make caramel 00:16
Put (A) in a mug compatible with a microwave oven.
Heat in a 600w microwave for 2-3 minutes until brown.
Remove the rough heat and cool.
2) Make pudding liquid 01:19
Put eggs and sugar in a bowl and mix with a whisk.
Add rum and mix further.
3) Pour the pudding liquid into a mug and heat it in the microwave. 03:04
Spread butter on the inside of the mug of 1, set a colander, and pour in the pudding liquid while filtering.
Heat in a 200w microwave for 8 minutes and 30 seconds.
Remove the heat and cool in the refrigerator.

Point

・ When making caramel, heat it in the microwave for 3 minutes and add heat while watching the situation.
・ If you use vanilla essence (2 to 3 drops) instead of rum, even children can eat it.
・ By spreading butter on the inside of the mug, the pudding will not collapse and it will be easier to take out. You may apply the vegetable oil with a brush.
・ By straining the pudding liquid, it has a smooth texture with a nice texture.
・ Because the condition of the fire varies depending on the type of microwave oven, heat while watching the situation.