鶏ひき肉とレタスの生姜蒸し｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut ginger into small pieces.
Cut the lettuce into strips about 1 cm wide.

Sprinkle olive oil in a frying pan and fry ginger over medium heat.
When the aroma of ginger comes out, sprinkle with minced chicken, salt and pepper and fry while loosening.

Add lettuce to 2 and shake the waper.
Cover and steam on medium heat for 3 minutes.
Turn off the heat and mix the whole.

皿に盛り付け、糸唐辛子を飾る。