和え物（もやしの梅干しごま油醤油和え）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
#Japanese food
#Soup / soup
#Tofu dish
#Speed cooking
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#Easy
松茸風豚肉吸い｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Pork belly (thin slices) : 70-80g
- 豆腐 : 150g
- しょうゆ : 小さじ1/2
- 塩 : ひとつまみ
- 松茸の味お吸いもの（永谷園） : 1袋
- 小ネギ : 適量
- 七味唐辛子 : お好みで
Time required
10minutes
Procedure
-
1)
Cut pork belly
02:51
Cut the pork belly into 3-4 cm wide pieces.
-
2)
Put the ingredients in the bowl
03:05
Put the tofu in a microwave-compatible bowl while scooping it with a spoon.
Spread 1 and put it on the tofu.
Taste of matsutake mushrooms Add soy sauce, salt, and soy sauce in that order. -
3)
Heat in the microwave
04:00
Wrap and heat in a 600w microwave for 5 minutes.
-
4)
仕上げる
04:45
4に七味唐辛子をふりかけ、小ネギをのせる。
Point
・ A simple recipe using Nagatanien's "Matsutake Mushroom Taste Soup".
・ A simple recipe that can be done in the microwave.
・ Pork can be any part you like, but pork belly is recommended because it is softer even when heated in the microwave.
・ Adjust the heating time because the condition of the fire varies depending on the type of microwave oven.
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