そうめん（ラー油そうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
抹茶パウンドケーキ｜ くっきんぐだーゆー【だーゆーのお菓子教室】さんのレシピ書き起こし
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Ingredients
- 無塩バター : 100g
- 上白糖 : 90g
- 卵 : 2個
- (A) Cake flour : 75g
- (A) Matcha powder : 5g
- (A) Baking powder : 2g
- (A) Almond powder : 20g
Time required
80minutes
Procedure
-
1)
Sift the flour
00:16
Sift (A) into a bowl and mix gently.
-
2)
Make the dough
00:50
Put unsalted butter in a bowl and whisk to loosen. Add white sugar and mix until it becomes whitish. Add eggs one by one and mix well each time to emulsify. Add 1 in half and mix well each time.
-
3)
Pour the dough into a mold
03:57
Pour 2 into a pound cake lined with parchment paper. Smooth the surface of the dough with a rubber spatula. Add butter to the center of the dough using a pattern.
-
4)
仕上げる
05:27
3を170度に予熱したオーブンに入れて40分焼く。パウンド型から外して冷ます。
Point
・ Return unsalted butter to room temperature.
・ M size eggs are used.
・ Almond powder is easy to get oily, so sift it with a coarse grain.
・ Make sure that the dough fits firmly into the four corners of the pound cake.
・ Wrap it in a wrap and let it sit for a day to settle the dough before eating it to make it more delicious.
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