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50minutes
Put sweet chocolate in a bowl and melt in a water bath.
Break the egg into a bowl, add granulated sugar and mix well. Add milk and fresh cream and mix while warming in a water bath.
Add vegetable oil to 1 and mix well. Add 1/3 of 2 to it, mix well each time, and emulsify.
クッキングシートを敷いたテリーヌ型に3を流し入れる。
天板のうえに4をのせ、型のまわりに80度程度のお湯を流し入れる。180度のオーブンに入れ、15〜18分焼く。オーブンから取り出し、粗熱をとる。冷蔵庫に入れ、6時間以上冷やす。
・ Mix the eggs while cutting them.
・ Put a cooking sheet inside the terrine mold and wrap aluminum foil around the mold.
・ The hot water used to bake the terrine chocolate should be one step before boiling.
・ You can sprinkle cocoa powder on the terrine chocolate that has been baked to your liking.
・ The time required does not include the time to cool in the refrigerator.
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