とろたま豆腐丼｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Put water and white soup in a pan, and scoop silken tofu into a size that is easy to eat with a spoon.
Heat and boil, cover and simmer on low medium heat for about 5 minutes.

Turn off the heat, add water-soluble potato starch, and mix while heating.

When thickened, add tenkasu and mix gently.
Bring to a high heat and boil to melt and pour the eggs.
Heat for about 3 seconds, turn off the heat, and mix so that the tofu does not crumble.

器に盛り付けたご飯に3をかけ、一味唐辛子をふり、小ネギを散らす。