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10minutes
Put water and white soup in a pan, and scoop silken tofu into a size that is easy to eat with a spoon.
Heat and boil, cover and simmer on low medium heat for about 5 minutes.
Turn off the heat, add water-soluble potato starch, and mix while heating.
When thickened, add tenkasu and mix gently.
Bring to a high heat and boil to melt and pour the eggs.
Heat for about 3 seconds, turn off the heat, and mix so that the tofu does not crumble.
器に盛り付けたご飯に3をかけ、一味唐辛子をふり、小ネギを散らす。
-The material cost is low and economical.
・ By scooping silken tofu with a spoon, the taste can be easily absorbed and the seasonings can be easily entangled.
・ Add water-soluble potato starch after turning off the heat to prevent it from becoming lumpy.
・ When thickening, mix without breaking the tofu.
・ Adding tenkasu adds richness.
・ Eggs are cooked with residual heat.
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
Qiong Cooking Time required : 40minutes
Low-carb restaurant / masa Time required : 20minutes
Tenu Kitchen Time required : 10minutes
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