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30minutes
Cut the melon into a size that is easy to pinch and cut off the skin.
Put (A) in a bowl and whisk gently while cooling with ice water.
Knead the cream cheese into a cream. Remove the cream bowl from ice water, add cream cheese and mix well.
食パンの具材を挟む面にバターを塗り、3を広げてから1を乗せる。もう一枚も具材を挟む面にバターを塗り、3を広げて、先ほどのメロンの乗ったパンの上に乗せ、ラップをして冷蔵庫で1時間冷やす。
食パンの耳を切りおとしてから、四角く四等分し、更に対角線で切って、三角形のサンドイッチに仕上げる。
・ Use 8 slices of bread.
・ Return the cream cheese to room temperature.
・ Process 4 If you are in a hurry, you may cool it in the freezer. By cooling, the bread, cream and melon become familiar and hard to crumble, making it easier to cut.
・ The time required does not include the time to cool in the refrigerator.
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