グリルチキン（手羽元の塩レモングリルチキン）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 45minutes
#Bread
#For children
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
生クリチーズのメロンサンドイッチ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Plain bread : 4 sheets
- バター : 適量
- (A) Fresh cream : 100g
- (A) Granulated sugar : 25g
- クリームチーズ : 100g
Time required
30minutes
Procedure
-
1)
Cut the melon
00:07
Cut the melon into a size that is easy to pinch and cut off the skin.
-
2)
Whisk cream
01:06
Put (A) in a bowl and whisk gently while cooling with ice water.
-
3)
Combine 1 with cream cheese
01:39
Knead the cream cheese into a cream. Remove the cream bowl from ice water, add cream cheese and mix well.
-
4)
パンに3を塗り1を挟む
02:21
食パンの具材を挟む面にバターを塗り、3を広げてから1を乗せる。もう一枚も具材を挟む面にバターを塗り、3を広げて、先ほどのメロンの乗ったパンの上に乗せ、ラップをして冷蔵庫で1時間冷やす。
-
5)
サンドイッチを切る
03:41
食パンの耳を切りおとしてから、四角く四等分し、更に対角線で切って、三角形のサンドイッチに仕上げる。
Point
・ Use 8 slices of bread.
・ Return the cream cheese to room temperature.
・ Process 4 If you are in a hurry, you may cool it in the freezer. By cooling, the bread, cream and melon become familiar and hard to crumble, making it easier to cut.
・ The time required does not include the time to cool in the refrigerator.
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