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チーズケーキ餅｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Soy milk (cheesecake flavor) : 200ml (1 bottle)
片栗粉 : 大さじ3
（A）市販のジャム : 大さじ1
（A）水 : 大さじ1/2
ビスケット : 1枚

Time required

25minutes

Procedure

1) Make the dough 00:42
Put potato starch in a heat-resistant bowl, add soy milk in several portions, and mix.
2) Heat in the microwave 01:02
Heat in a 600w microwave for 1 minute and 30 seconds, and mix the whole until the potato starch melts.
Heat again in a 600w microwave for 30 seconds and mix well to avoid lumps. Repeat this process 6 times.
3) Mold 02:05
Transfer the dough to a bowl of ice water and shape it into a handful of balls.
4) 盛り付ける 02:56
生地の水気を切り、皿に盛り付ける。
混ぜ合わせた（A）を生地にかけ、細かく砕いたビスケットを散らす。

Point

・ A simple idea cheesecake recipe that can be cooked in the microwave with two ingredients.
・ Mix soymilk with potato starch in several batches to prevent lumps.
・ Mix the dough heated in the microwave by rubbing it against the container so that the potato starch does not get lumpy.
-The shape of the dough that remains during molding can be molded by heating it again.