和え物（キャベツとツナのめんつゆバター和え）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
白くまくん卵ボーロ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg yolk : 1 piece
- グラニュー糖 : 30g
- バラにオイル : 適量
- 片栗粉 : 70g
- 牛乳 : 適量
- (A) Black cocoa powder : 適量
- (A) Water : 適量
Time required
35minutes
Procedure
-
1)
Make dough
00:10
Break the egg, take the yolk in a bowl and mix well. Add granulated sugar, mix until whitish, and add vanilla oil. Mix well, add potato starch, and mix with a rubber spatula.
-
2)
Mold
01:27
Knead the dough by hand, roll it into a circle, and arrange it on a baking sheet lined with an oven sheet.
-
3)
Attach facial parts
01:55
Prepare three small rolled doughs, and attach them to 2 by looking at the nose and ears, respectively.
-
4)
オーブンで焼く
02:36
170℃のオーブンで約12～14分焼く。
-
5)
顔を書く
02:48
Put (A) in a bowl, mix well, and write the nose, eyes, and mouth with a bamboo skewer.
Point
・ Potato starch may be changed to cornstarch.
・ Step 1 After adding the potato starch, if it is difficult to put together, add a little milk and put it together.
・ Step 5 Add water little by little to the container containing black cocoa powder to adjust the thickness.
・ The time required does not include the time to bake in the oven.
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