Kuma's limit cafeteria Time required : 40minutes
ポークカレー|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Chopped pork : 150g
- 玉ねぎ : 1/4個
- (A)水 : 300ml
- (A)好みのカレールー : 2皿分
- キムチ : 50g
- サラダ油 : 大さじ1
- (B)しょうゆ : 小さじ1~
- (B)みりん : 小さじ2~
- 塩 : 少々
- 温かいご飯 : 適宜
Time required
10minutes
Procedure
-
1)
Cut the onions
01:02
Slice the onion.
-
2)
Fry the ingredients
01:14
Heat the cooking oil in a frying pan, add the onions and pork and fry. When the color of the pork changes, add salt and mix the whole.
-
3)
Add roux and boil down
02:26
Add (A) to 2 and simmer on low heat for 3-4 minutes until thickened, then add kimchi and simmer further.
-
4)
味を調える
04:59
(B)で味を調える。
-
5)
更に盛り付ける
05:26
ごはんを盛りつけた皿に4をかける。
Point
・ Recipe for 2 curry dishes.
・ Step 2 Spread the pork and stir-fry it to make it soft. Bake the onions like a pork cushion.
・ Process 3 Wrap the curry roux in a wrap and loosen it by hand.
・ Process 4 Adjust the amount of salty soy sauce and mirin to your liking.
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