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白かりんとう｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

milk : 660ml
(A)ドライイースト : 1g
(A)砂糖 : 10g
(B)薄力粉 : 50g
(B)強力粉 : 50g
(C) White sugar : 大さじ4
(C) Water : 大さじ1

Time required

30minutes

Procedure

1) Make dough 00:37
Put milk in a bowl, heat in a 600w microwave for 20 seconds, add (A) and mix well. Add (B), mix with chopsticks, etc., and knead by hand when they come together.
2) Primary fermentation 01:19
Put them in a bowl, wrap them in a bowl, and leave them in a warm place for about an hour.
3) Degas, roll the dough and take bench time 01:30
When the dough swells twice, degas, roll and wrap, and take 10 minutes bench time.
4) 生地を切る 01:47
薄力粉で打ち粉をしながら麺棒で生地を伸ばし、棒状に切っていく。
5) フライパンで揚げる 02:16
Put the oil in a frying pan, heat it, add the dough while rolling it, and fry it.
6) 砂糖を絡める 04:18
別のフライパンに(C)を入れ煮立たせる。沸騰している泡が小さくなりとろみが付いてきたら5を入れ、火にかけながら全体にからめる。
7) 仕上げる 04:58
Remove 6 from the heat and mix with chopsticks while peeling so that the karinto do not stick to each other. When it turns white, spread it on a cooking sheet and remove the heat.

Point

・ Knead the process for about 15 minutes, and when it becomes smooth, it is complete.
・ Process 4 Cut into pieces with a length of 3 cm and a width of 5 mm to 1 cm.
・ Process 5 Add oil to a frying pan height of about 3 cm. Warm to a medium temperature of 160 ° C and fry over medium heat. Fry for about 6 minutes, and when it turns golden brown, take it on kitchen paper.
・ Process 7 When mixed, it becomes sticky and whitish.
・ The time required does not include the time for primary fermentation and bench time.