丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
ラングドシャ｜cook kafemaruさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- 無塩バター : 40g
- 粉糖 : 40g
- 卵白 : 35g
- バニラオイル : 適量
- 薄力粉 : 45g
Time required
20minutes
Procedure
-
1)
生地を作る
00:09
卵白を泡立てないようにほぐしておく。
ボウルにバターを入れてゴムベラで柔らかくして、粉糖を加えてよく混ぜ、泡立て器に持ち替えて白っぽくなるまで混ぜる。
卵白を少しずつ加えて混ぜ、バニラオイルを加えて混ぜる。
ふるった薄力粉を加えてゴムベラでなじむまで混ぜる。 -
2)
生地を絞る
02:26
生地を絞り袋に入れ、天板に敷いたベーキングマットの上に3.5cm長さに細く絞りだす。
-
3)
オーブンで焼く
03:21
170℃に温めたオーブンで約8分、生地のふちの部分がうっすらと茶褐色になるまで焼く。
Point
・ If the egg is L size, you can get 35g of egg white.
・ If the egg whites are difficult to loosen, put them in a water bath.
・ Baking mats are easier to squeeze and can be baked well.
・ Can be stored for 4 to 5 days including the day of baking. Put the desiccant together so that it does not get damp.
-Thick piping bags such as zip locks are easier to squeeze. It is good to squeeze it thinly and thinly. The round mouthpiece attached to the piping bag is 6 mm. If the space is narrow, the dough will stick to each other as it is baked, so squeeze it apart. Since it cannot be squeezed all at once, squeeze it in two steps and store the rest of the dough in the refrigerator.
・ When baking in the oven, if you change the front and back of the top plate quickly on the way, the whole will be baked in a beautiful brown color.
関連するレシピ
味噌漬け（エシャレットと夏野菜の味噌漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
焼きそば（ソース焼きそば）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 25minutes
バター焼き（鶏もも肉とトウモロコシのバター醤油焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
カレー（ドライカレー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
汁物（油揚げのうどん風）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
カツレツ（エビのカツレツ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
Gyoza (dumplings) | Kenmasu Cooking's recipe transcription
Cooking Time required : 25minutes
焼き物（にんにくもやし焼き）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
